Butter Toffee Chocolate Chip Crunch Cookies
INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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1 cup firmly packed light brown sugar
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3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1 large egg, lightly beaten
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2 tablespoons milk
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1 teaspoon salt
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3/4 teaspoon baking soda
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1 teaspoon vanilla extract
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1 3/4 cups Pillsbury BEST® All Purpose Flour
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3/4 cup coarsely chopped pecans
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1/2 cup semi-sweet chocolate chips
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1 (8 oz.) package toffee baking bits
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