Butter Tarts
INGREDIENTS
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1-1/2 cups (375 mL) all-purpose flour
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1/4 teaspoon (1 mL) salt
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1/4 cup (60 mL) cold butter, cubed
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1/4 cup (60 mL) lard or butter, cubed
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1 egg yolk
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1 teaspoon (5 mL) vinegar
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Ice water
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Filling
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1/2 cup (125 mL) packed brown sugar
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1/2 cup (125 mL) corn syrup
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1 egg
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2 tablespoons (30 mL) butter, softened
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1 teaspoon (5 mL) vanilla
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1 teaspoon (5 mL) vinegar
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1 pinch salt
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1/4 cup (60 mL) currants or raisins or chopped pecans or shredded coconut
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