INGREDIENTS
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1 cup (250 mL) all-purpose flour
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1/4 cup (50 mL) granulated sugar
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1/2 cup (125 mL) butter
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Topping:
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2 tbsp (25 mL) butter, melted
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2 eggs, lightly beaten
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1 cup (250 mL) packed brown sugar
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2 tbsp (25 mL) all-purpose flour
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1/2 tsp (2 mL) baking powder
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1/2 tsp (2 mL) vanilla
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1 pinch salt
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1 cup (250 mL) raisins
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1/2 cup (125 mL) coarsely chopped pecans