Butter Rum Caramels

Name: Butter Rum Caramels
Ingredients: Vegetable oil for greasing; 2 cups packed light brown sugar (14 oz); 1 cup heavy cream; 1/2 stick (1/4 cup) unsalted butter; 1/4 teaspoon salt; 1/4 cup plus 1 teaspoon dark rum; 1/4 teaspoon vanilla; Special equipment: parchment paper; a candy or deep-fat thermometer

Butter Rum Caramels was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butter-Rum-Caramels-232817" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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Vegetable oil for greasing

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2 cups packed light brown sugar (14 oz)

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1 cup heavy cream

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1/2 stick (1/4 cup) unsalted butter

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1/4 teaspoon salt

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1/4 cup plus 1 teaspoon dark rum

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1/4 teaspoon vanilla

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Special equipment: parchment paper; a candy or deep-fat thermometer

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