Butter Roasted Chicken - and our October Beach Trip

Name: Butter Roasted Chicken - and our October Beach Trip
Ingredients: 1 whole chicken (fryer), 3-5 pounds; Assorted vegetables of your choice, cut into bite size pieces if large; 1/2 cup butter (1 stick); 1+1/2 teaspoon kosher salt; 1 teaspoon paprika; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Butter Roasted Chicken - and our October Beach Trip was pinched from <a href="http://www.southernplate.com/2015/10/butter-roasted-chicken-and-our-october-beach-trip.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 whole chicken (fryer), 3-5 pounds

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Assorted vegetables of your choice, cut into bite size pieces if large

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1/2 cup butter (1 stick)

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1+1/2 teaspoon kosher salt

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1 teaspoon paprika

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1 teaspoon basil

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1 teaspoon parsley

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1/2 teaspoon black pepper

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1/2 teaspoon garlic powder

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