INGREDIENTS
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2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
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3/4 cup cold water (add enough water to make a soft, but not sticky dough)
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*7 tablespoons frozen unsalted butter (a stick is 8 tablespoons)