Butter Poached Lobster Ravioli
INGREDIENTS
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2 pounds semolina flour
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Pinch sea salt
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1 dozen eggs
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Water, as needed
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2 (2-pound) lobsters
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1/2-ounce clarified butter (substitute oil if needed)
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6 ounces celery, coarsely chopped
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6 ounces carrots, coarsely chopped
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12 ounces yellow onion, coarsely chopped
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8 cups water plus 1 tablespoon water
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9 ounces unsalted butter
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1 cup white wine
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Sea salt and freshly ground black pepper
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Lobster stock (from above)
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1/2 bottle bourbon (approximately 1 1/2 cups)
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1 vanilla bean
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2 sprigs thyme
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2 1/2 ounces butter
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Sea salt and freshly ground black pepper
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1 pound celeriac, large dice
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2 cups heavy cream
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2 ounces unsalted butter
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Sea salt and freshly ground black pepper
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2 ounces unsalted butter
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10 ounces yellow onion, diced small
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2 1/2 ounces fennel, shaved thinly
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5 ounces yellow chanterelles, coarsely chopped
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1 sprig tarragon, leaves chopped
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2 sprig sage, leaves chopped
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1/2 cup white wine
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2 ounces butter
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Sea salt and freshly ground black pepper
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