Butter Pecan Mini Cupcakes with Maple Buttercream
INGREDIENTS
•
1/2 Cup (1 stick) unsalted butter, room temp
•
1/2 Cup sugar
•
1 1/2 tsp. vanilla
•
2 eggs
•
1 Cup all-purpose flour
•
1/2 tsp. salt
•
1 1/2 tsp. baking powder
•
1/2 Cup finely chopped pecans
•
whole pecans to decorate
•
Maple Buttercream
•
1 Cup unsalted butter, room temp
•
1/2 tsp. salt
•
1 tsp. vanilla bean paste
•
1/2 Cup Confectioners sugar, sifted
•
6 Tbsp. real maple syrup
ADVERTISEMENT