Butter Pecan Layer Cake Recipe

Name: Butter Pecan Layer Cake Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 2-2/3 cups chopped pecans; 1-1/4 cups butter, softened, divided; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; FROSTING:; 1 cup butter, softened; 8 to 8-1/2 cups confectioners' sugar; 1 can (5 ounces) evaporated milk; 2 teaspoons vanilla extract

Butter Pecan Layer Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butter-pecan-layer-cake" target="_blank">www.tasteofhome.com.</a>

"Meet the Cook: Especially at Thanksgiving and Christmas, this cake is one that my family's enjoyed for many years. My husband and I have two daughters, 22 and 19. -Becky Miller, Tallahassee, Florida..."

INGREDIENTS

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2-2/3 cups chopped pecans

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1-1/4 cups butter, softened, divided

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2 cups sugar

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4 eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup milk

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FROSTING:

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1 cup butter, softened

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8 to 8-1/2 cups confectioners' sugar

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1 can (5 ounces) evaporated milk

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2 teaspoons vanilla extract

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