Butter Pecan Layer Cake
"Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida..."
INGREDIENTS
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2-2/3 cups chopped pecans
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1-1/4 cups butter, softened, divided
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2 cups sugar
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4 large Nellie’s Free Range Eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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FROSTING:
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1 cup butter, softened
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8 to 8-1/2 cups confectioners' sugar
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1 can (5 ounces) evaporated milk
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2 teaspoons vanilla extract
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