Butter Pecan Ice Cream Cake (No Machine)

Name: Butter Pecan Ice Cream Cake (No Machine)
Prep time: 25 min
Yield: 10
Ingredients: Base3 1/2 cups (16oz/ 454g) ginger snaps, crushed; 1 stick (1/2 cup) melted butterIce cream; 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream; 14 ounces (1 can/ 400ml) COLD sweetened condensed milk (fat-free or regular); 2 teaspoons vanilla ExtractButter Pecans; 1 Cup (8oz/225g) toasted pecans, chopped; 1/3 Cup(2 1/2 oz/75g) white sugar; 2 Tablespoon (1oz/30g) butter; generous pinch of salt; salted caramel sauce*

Butter Pecan Ice Cream Cake (No Machine) was pinched from <a href="http://www.biggerbolderbaking.com/butter-pecan-ice-cream-cake/" target="_blank">www.biggerbolderbaking.com.</a>

INGREDIENTS

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Base3 1/2 cups (16oz/ 454g) ginger snaps, crushed

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1 stick (1/2 cup) melted butterIce cream

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2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream

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14 ounces (1 can/ 400ml) COLD sweetened condensed milk (fat-free or regular)

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2 teaspoons vanilla ExtractButter Pecans

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1 Cup (8oz/225g) toasted pecans, chopped

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1/3 Cup(2 1/2 oz/75g) white sugar

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2 Tablespoon (1oz/30g) butter

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generous pinch of salt

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salted caramel sauce*

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