"Melt in your mouth buttery pecan cookies that are so easy to make!..."
INGREDIENTS
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1 cup (1/2 pound, 2 sticks) unsalted butter, melted and let cool a bit
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1 cup packed dark or light brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 and 1/2 cups all-purpose flour
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups pecans, toasted and chopped
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