Butter Pecan Cookies
INGREDIENTS
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1 cup unsalted butter, melted and cooled at least 10 minutes (226g)
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1 1/4 cup dark brown sugar, tightly packed
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1/2 cup sugar
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1 large egg + 1 egg yolk room temperature preferred*
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1 1/2 teaspoons vanilla extract
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3 cups all purpose flour
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1 teaspoon cornstarch
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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1 1/2 heaping cups pecan halves
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1/2 cup Heath Toffee bits (optional, but recommended!)
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