Butter Pecan Cake
INGREDIENTS
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2 tablespoons unsalted butter
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1 & 1/4 cups coarsely chopped pecans
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11 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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16 ounces powdered sugar
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2 teaspoons vanilla extract
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6 ounces white chocolate, chopped
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1/2 cup boiling water
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1 cup unsalted butter, softened
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1 & 1/2 cups granulated sugar
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4 large eggs, separated
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 teaspoon baking soda
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3 cups sifted cake flour
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toasted pecan halves for garnishing, if desired
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