Butter Pecan Cake

Name: Butter Pecan Cake
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 4 tablespoons unsalted butter, melted; 1 2/3 cups chopped pecans; 2/3 cup unsalted butter, at room temperature; 1 1/3 cup granulated sugar; 2 eggs, at room temperature; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup half-and-half or whole milk, at room temperature; 1 1/2 teaspoons vanilla extract; 1 cup butter pecans; 1/2 cup unsalted butter, at room temperature; 1 pound confectioners sugar, sifted; 5 tablespoons half-and-half, plus more if needed; 1 teaspoon vanilla extract; 2/3 cup butter pecans

Butter Pecan Cake was pinched from <a href="http://magnoliadays.com/2015/butter-pecan-cake/" target="_blank">magnoliadays.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, melted

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1 2/3 cups chopped pecans

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2/3 cup unsalted butter, at room temperature

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1 1/3 cup granulated sugar

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2 eggs, at room temperature

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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2/3 cup half-and-half or whole milk, at room temperature

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1 1/2 teaspoons vanilla extract

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1 cup butter pecans

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1/2 cup unsalted butter, at room temperature

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1 pound confectioners sugar, sifted

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5 tablespoons half-and-half, plus more if needed

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1 teaspoon vanilla extract

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2/3 cup butter pecans

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