Butter Pecan Bread Pudding with Cream Cheese Glaze - Creole Contessa
INGREDIENTS
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12 glazed doughnuts, day old
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8 eggs, beaten
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2 cups heavy whipping cream
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2 cups sugar
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2 cups milk chocolate chips
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1 tablespoon vanilla
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1 tablespoon butter, room temperature
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For the Pecan Topping:
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2 cups pecan halves, diced
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1 cup brown sugar
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1 stick butter, unsalted, room temperature
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For the Cream Cheese Glaze:
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8 ounces cream cheese, room temperature
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2 cups powdered sugar
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1 stick butter, unsalted, room temperature
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2 tablespoons heavy cream
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1 teaspoon vanilla
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