BUTTER & JAM BUNDT CAKE:

Name: BUTTER & JAM BUNDT CAKE:
Ingredients: 2 1/2 sticks (10 ounces) of unsalted butter at room temperature; 2 1/3 cups of all purpose flour; 1 1/2 teaspoons of baking powder; 1/2 teaspoon of salt; 1 3/4 cup of granulated sugar; 3 large eggs, at room temperature; 2 large egg yolks, at room temperature; 2/3 of a cup of whole milk, at room temperature; 2 teaspoons of pure vanilla extract; a heaping 2/3 of a cup of jam (I used 4 berry jam); baking spray with flour; powdered sugar for dusting

BUTTER & JAM BUNDT CAKE: was pinched from <a href="http://www.frommysweetheart.com/butter-and-jam-bundt-cake-bundtamonth/" target="_blank">www.frommysweetheart.com.</a>

INGREDIENTS

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2 1/2 sticks (10 ounces) of unsalted butter at room temperature

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2 1/3 cups of all purpose flour

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1 1/2 teaspoons of baking powder

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1/2 teaspoon of salt

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1 3/4 cup of granulated sugar

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3 large eggs, at room temperature

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2 large egg yolks, at room temperature

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2/3 of a cup of whole milk, at room temperature

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2 teaspoons of pure vanilla extract

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a heaping 2/3 of a cup of jam (I used 4 berry jam)

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baking spray with flour

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powdered sugar for dusting

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