Butter Fried Chicken

Name: Butter Fried Chicken
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (2 pounds), halved crosswise; 1 cup all-purpose flour; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 1 cup bread crumbs; 2 tablespoons finely grated Parmigiano-Reggiano cheese; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 teaspoon cayenne pepper; 4 large eggs; 2 sticks unsalted butter; Kosher salt; 3 shallots, minced; 3 tablespoons capers, drained; 1 lemon, thinly sliced

Butter Fried Chicken was pinched from <a href="http://www.foodandwine.com/recipes/butter-fried-chicken" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures..."

INGREDIENTS

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4 boneless, skinless chicken breasts (2 pounds), halved crosswise

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1 cup all-purpose flour

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3/4 teaspoon sea salt

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1/2 teaspoon freshly ground pepper

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1 cup bread crumbs

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2 tablespoons finely grated Parmigiano-Reggiano cheese

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/8 teaspoon cayenne pepper

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4 large eggs

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2 sticks unsalted butter

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Kosher salt

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3 shallots, minced

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3 tablespoons capers, drained

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1 lemon, thinly sliced

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