INGREDIENTS
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This butter fried chicken recipe is in my head more often than not. That's saying something. It's one of our monthly meals at the Zimmern house, and its yet another brilliant way to do chicken for a crowd that includes kids. Paired with a bright citr
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Ingredient List
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4 boneless, skinless chicken breasts (2 pounds), halved crosswise
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1 cup all-purpose flour
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3/4 teaspoon sea salt
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1/2 teaspoon freshly ground pepper
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1 cup bread crumbs
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2 tablespoons finely grated Parmigiano-Reggiano cheese
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/8 teaspoon cayenne pepper
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4 large eggs
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2 sticks unsalted butter
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Kosher salt
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3 shallots, minced
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3 tablespoons capers, drained
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1 lemon, thinly sliced