Butter Crescents

Name: Butter Crescents
Prep time: 30 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup milk; 1/2 cup butter, softened; 1/3 cup white sugar; 1/2 teaspoon salt; 1 (.25 ounce) package active dry yeast; 1/2 cup warm water (110 degrees F/45 degrees C); 1 egg; 3 1/2 cups all-purpose flour; 1 egg, beaten

Butter Crescents was pinched from <a href="http://allrecipes.com/Recipe/Butter-Crescents/Detail.aspx" target="_blank">allrecipes.com.</a>

""Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait."..."

INGREDIENTS

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1/2 cup milk

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1/2 cup butter, softened

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1/3 cup white sugar

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1/2 teaspoon salt

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1 (.25 ounce) package active dry yeast

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1/2 cup warm water (110 degrees F/45 degrees C)

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1 egg

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3 1/2 cups all-purpose flour

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1 egg, beaten

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