Butter Cookie Cheesecake
INGREDIENTS
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Crust:
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30 butter cookies (I got mine at my local grocery store)
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2 Tbsp. butter, melted
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1 Tbsp. sugar
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Filling:
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24 ounces (three 8 ounce packages) cream cheese, softened
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1 1/2 C sugar
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4 eggs
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1 tsp. vanilla
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8 ounces sour cream
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1/2 C half-n-half
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