Butter Chicken without Cream (Murgh Makhani)
"An insanely delicious butter chicken recipe, without the cream. So it's a healthier version, but with all the flavour. This will be a family favourite, guaranteed!..."
INGREDIENTS
•
1 lb bone-in or boneless chicken (boneless chicken cut into 1 inch cubes)
•
3.5 oz of plain yoghurt
•
2 tsp garam masala
•
1 tsp of Kashmiri chilli powder (this is how you get a red colour that turns orange, but if you cannot find this, sub it with 1/2 tsp red chilli powder)
•
1 tsp of salt
•
1 inch ginger (sliced)
•
3 cloves of garlic (sliced or minced)
•
3/4 cup of cashews (soaked overnight)
•
1/2 a large onion (sliced)
•
1 tbsp of garam masala
•
300 g of canned diced tomatoes
•
2 tsp of sugar
•
1 tsp of salt
•
1/4 tsp turmeric powder
•
1/2 tsp chilli powder (more if you like it spicy)
•
2 tbsp lemon/lime juice
•
1/2 stick of butter OR 4 tbsp vegetable oil
•
1 tsp ground cumin
•
1 tsp of ground coriander
•
1 tsp ground cloves
•
1/2 tsp ground cinnamon
•
1 tsp ground cardamom
•
1 tsp ground black pepper
•
1/2 star of anise or 1/4 tsp ground anise seeds
ADVERTISEMENT