Butter Chicken Noodle Soup
"A chicken noodle soup with flavours inspired by butter chicken curry! This butter chicken noodle soup is so nice and creamy and it's kept light by the use of cashew milk and Greek yogurt!..."
INGREDIENTS
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2 tablespoons butter
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1 onion, diced
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1 teaspoon curry powder
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2 teaspoons garam masala
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1 tablespoon garlic, grated
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1 tablespoon ginger, grated
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4 cups chicken broth
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1 (28 oz) can diced tomatoes
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2 tablespoons tomato paste
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1 pound cooked chicken or tandoori chicken
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6 ounces rice noodles
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5 ounces baby spinach, coarsely chopped
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1 cup peas
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1 tablespoon dried fenugreek leaves (optional)
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3/4 cup cashew milk or almond milk or heavy/whipping cream
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1/4 cup heavy/whipping cream
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1/4 cup greek yogurt
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2 teaspoons garam masala
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2 tablespoon cilantro, chopped (optional)
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salt, pepper and cayenne to taste
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