Butter Cake with Salted Caramel Buttercream Frosting Recipe
INGREDIENTS
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Butter Cake Recipe
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3 cups flour, all-purpose
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2 teaspoons baking powder
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1 teaspoon baking soda
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pinch of salt
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1 cup softened butter (2 sticks)
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2 cups sugar
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4 eggs, room temperature
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1 cup buttermilk, room temperature
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2 teaspoons vanilla
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Salted Buttercream Frosting Recipe
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First Stage
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2 cups sugar
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1 cup buttermilk
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½ cup Crisco vegetable shortening
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½ cup butter
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1 teaspoon baking soda
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Second Stage
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½ cup butter
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½ teaspoon sea salt
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2 cups confectioner’s sugar
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