Butter Brickle Cookies
"Fashioned after the Nebraska-made butter brickle ice cream, these buttery cookies are full of toffee bits...."
INGREDIENTS
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2 1/4 cups (280 grams) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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8 tablespoons (1 stick/113 grams) unsalted butter, softened
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3/4 cup (165 grams) light brown sugar
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1 cup (200 grams) granulated sugar
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1 1/2 teaspoons vanilla extract
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2 large eggs
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One 8-ounce (225-gram) package Heath Bits 'O Brickle Toffee Bits
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