Butter Brickle Cookies

"Fashioned after the Nebraska-made butter brickle ice cream, these buttery cookies are full of toffee bits...."

INGREDIENTS
2 1/4 cups (280 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons (1 stick/113 grams) unsalted butter, softened
3/4 cup (165 grams) light brown sugar
1 cup (200 grams) granulated sugar
1 1/2 teaspoons vanilla extract
2 large eggs
One 8-ounce (225-gram) package Heath Bits 'O Brickle Toffee Bits
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