Butter Brickle Cake

Name: Butter Brickle Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 package (4-serving size) butterscotch instant pudding and pie filling mix; 1 cup water; 1/2 cup butter or margarine, melted; 4 eggs; 2 packages (8 oz each) toffee bits, about 2 cups; 1 tablespoon all-purpose flour; 1 1/2 cups whipping (heavy) cream; 2 tablespoons packed brown sugar

Butter Brickle Cake was pinched from <a href="http://www.bettycrocker.com/recipes/butter-brickle-cake/2e88dae2-5756-43fa-b613-44cf6eb4f701" target="_blank">www.bettycrocker.com.</a>

"Enjoy this delicious butter brickle cake made using Betty Crocker® SuperMoist® cake mix – a wonderful dessert...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 package (4-serving size) butterscotch instant pudding and pie filling mix

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1 cup water

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1/2 cup butter or margarine, melted

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4 eggs

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2 packages (8 oz each) toffee bits, about 2 cups

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1 tablespoon all-purpose flour

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1 1/2 cups whipping (heavy) cream

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2 tablespoons packed brown sugar

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