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www.pauladeen.com
Butter Bean Soup
INGREDIENTS
•
2 (16 oz.) bag frozen butter beans
•
1 cup carrots (slices)
•
1 large onion, chopped
•
1 stalk celery s sliced
•
5 cups chicken stock
•
1 cup milk (warmed)
•
Salt and pepper to taste
•
1 pound smoked ham, diced
Go To Recipe
10
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