INGREDIENTS
•
1 lb cube steak, cut into bite size pieces
•
1 tablespoon vegetable oil
•
1/2 lb mushroom, quartered
•
1 medium onion, diced
•
1 clove garlic, crushed
•
1 (12 ounce) jars beef gravy
•
1 (10 ounce) packages frozen peas
•
2 fresh carrots, peeled and chopped
•
1/4 teaspoon dried thyme leaves
•
1 (4 1/2 ounce) cans refrigerated buttermilk biscuits
•
fresh ground black pepper