Bursting-with-Berries Lemon Curd Cake

Name: Bursting-with-Berries Lemon Curd Cake
Ingredients: 2.50 c all-purpose flour; 1/3 c finely ground toasted slivered almonds; 1.50 t baking powder; 1/4 t salt; 1 c unsalted butter; 1.50 c granulated sugar; 3 eggs; 1 t vanilla extract; 1 t finely grated lemon peel; 1 c low-fat buttermilk; 1/2 c prepared lemon curd; 2 c mixed fresh berries; 1/2 c heavy cream; 1/4 c prepared lemon curd; 1 T sifted confectioners' sugar; Mixed berries, for garnish

Bursting-with-Berries Lemon Curd Cake was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/bursting-berries-lemon-curd-cake-recipe-ghk0513" target="_blank">www.goodhousekeeping.com.</a>

"Behold the fruitiest-ever Bundt, with two cups of berries baked in and sprinkled on top of tangy lemon curd whipped cream...."

INGREDIENTS

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2.50 c all-purpose flour

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1/3 c finely ground toasted slivered almonds

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1.50 t baking powder

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1/4 t salt

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1 c unsalted butter

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1.50 c granulated sugar

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3 eggs

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1 t vanilla extract

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1 t finely grated lemon peel

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1 c low-fat buttermilk

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1/2 c prepared lemon curd

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2 c mixed fresh berries

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1/2 c heavy cream

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1/4 c prepared lemon curd

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1 T sifted confectioners' sugar

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Mixed berries, for garnish

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