INGREDIENTS
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10 inch tart shell, blind baked
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4 oz cream cheese, at room temperature
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3 scallions, sliced
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2 tbsp heavy cream
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1/4 cup feta cheese crumbles
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1/2 tsp packed fresh thyme leaves
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1.5 lbs cherry tomatoes
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1 tbsp olive oil
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6 tbsp Italian bread crumbs
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2 tbsp melted butter
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salt and pepper