Burst Cherry Tomato Pasta Recipe
"A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes...."
INGREDIENTS
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½ cup extra-virgin olive oil, plus more for drizzling
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6 garlic cloves, smashed
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4 pints cherry tomatoes (about 2½ lb.)
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¾ tsp. crushed red pepper flakes
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2 large sprigs basil, plus 1 cup basil leaves, torn if large
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1½ tsp. kosher salt, plus more
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Pinch of sugar (optional)
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12 oz. campanelle or other tube pasta
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1 oz. finely grated Parmesan (about ⅓ cup), plus more for serving
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