Burrito Rice Bowl

Name: Burrito Rice Bowl
Ingredients: 1 lb. extra-lean ground beef; 1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix; 2 cups cooked long-grain brown rice; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1 can (14.5 oz.) no-salt-added pinto beans, rinsed; 6 cups chopped romaine lettuce; 1 avocado, sliced; 1 cup grape tomatoes, cut in half; 1/4 cup chopped fresh cilantro; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup TACO BELL® Thick & Chunky Medium Salsa

"Create your own Burrito Rice Bowl for an easy, delicious dinner option. With six servings, this recipe makes for a great meal-prep option too. Prepare the ingredients ahead of time for this Burrito Rice Bowl and you'll be able to skip the lines at lunchtime...."

INGREDIENTS

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1 lb. extra-lean ground beef

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1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix

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2 cups cooked long-grain brown rice

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1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

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1 can (14.5 oz.) no-salt-added pinto beans, rinsed

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6 cups chopped romaine lettuce

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1 avocado, sliced

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1 cup grape tomatoes, cut in half

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1/4 cup chopped fresh cilantro

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1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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1/2 cup TACO BELL® Thick & Chunky Medium Salsa

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