"Back when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota..."
INGREDIENTS
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1 pound ground beef
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1 can (16 ounces) refried beans
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1/4 cup chopped onion
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1 envelope taco seasoning
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1 tube (8 ounces) refrigerated crescent rolls
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1 to 2 cups shredded cheddar cheese
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1 to 2 cups shredded part-skim mozzarella cheese
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Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives