"Burrata Caprese covers juicy summer veggies with a creamy, milky cheese! Taste something new with my recipe for Caprese salad with burrata...."
INGREDIENTS
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4 cups baby greens
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2 cups diced heirloom tomatoes (See Notes)
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1/4 red onion (thinly sliced)
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1/2 cup basil leaves
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8 ounces burrata cheese ball (liquid drained, See Notes)
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sea salt (to taste)
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freshly ground black pepper (to taste)
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extra virgin olive oil (See Notes)
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balsamic glaze (See Notes)