INGREDIENTS
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Ingredients
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1/4 cup all-purpose flour
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1/4 teaspoon paprika
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1 pound beef top sirloin steak, cut into 1-inch strips
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1 tablespoon canola oil
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1/2 cup Burgundy wine or beef broth
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3 cups hot cooked egg noodles