Burgundy Mushrooms
"When I’m asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of around five or six dishes. A woman needs options, after all. While some…..."
INGREDIENTS
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4 pounds White Button Mushrooms
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2 sticks Butter
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1-1/2 teaspoon Worcestershire Sauce
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1 quarts Burgundy Wine (other Reds Will Work)
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1 teaspoon Freshly Ground Black Pepper
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2 cups Boiling Water
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4 whole Chicken Bouillon Cubes
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4 whole Beef Bouillon Cubes
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1 teaspoon Dill Seed
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5 cloves Garlic, Peeled
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2 teaspoons Salt
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