Burgundy Beef Stew

Name: Burgundy Beef Stew
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds beef stew meat, cut into 1-inch chunks; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 3/4 cups beef broth; 1/2 cup Burgundy or other dry red wine; 3 garlic cloves, minced; 2 cups baby carrots; 1 cup frozen whole pearl onions; 3 tablespoons cornstarch; 2 tablespoons water; 1 (8-ounce) package frozen sugar snap peas

Burgundy Beef Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Burgundy-Beef-Stew" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/2 pounds beef stew meat, cut into 1-inch chunks

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1 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 3/4 cups beef broth

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1/2 cup Burgundy or other dry red wine

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3 garlic cloves, minced

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2 cups baby carrots

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1 cup frozen whole pearl onions

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3 tablespoons cornstarch

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2 tablespoons water

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1 (8-ounce) package frozen sugar snap peas

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