Burgoo Recipe - Chili Pepper Madness
"This Kentucky burgoo recipe is the ultimate stew with a big variety of meats and vegetables simmered low and slow, popular for gatherings and community events...."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds pork shoulder (cut into chunks)
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2 pounds chuck roast (or other stew meat, cut into chunks)
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2 pounds bone-in chicken pieces (I use legs and thighs)
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1 large onion (chopped)
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1 large green pepper (chopped)
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2-3 jalapeno peppers (chopped (optional, for some spice factor))
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3 carrots (peeled and chopped)
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2 celery ribs (chopped)
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1 cup okra (chopped (optional))
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4 cloves garlic (chopped)
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8 cups chicken stock (or use beef stock)
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28 ounces crushed tomatoes (canned, or fresh)
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1 cup bbq sauce (optional, for a tangier version)
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Hot Sauce to taste + more for serving
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2 bay leaves
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3 large potatoes (peeled and diced)
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12 ounces corn (canned or fresh)
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12 ounces lima beans (canned)
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1/4 cup Worcestershire sauce
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3 tablespoons apple cider vinegar
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Salt and pepper to taste
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