"Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner...."
INGREDIENTS
•
1 1/2 lb lean (at least 80%) ground beef
•
1 large onion, chopped (about 1 cup)
•
2 tablespoons all-purpose flour
•
1 can (14.5 oz) diced tomatoes, undrained
•
1 cup shredded Cheddar cheese (4 oz)
•
2 cups frozen crispy French-fried potatoes (from 20-oz bag)
Go To Recipe