INGREDIENTS
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1 16.5-oz. roll refrigerated sugar cookie dough
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3/4 cup all-purpose flour
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2 cups confectioners' sugar
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2 tablespoons egg-white powder (such as Just Whites)
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Red and green food coloring
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1/2 cup each light and dark pink decorating sugars
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Large flower décors
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2 cups chopped sweetened flaked coconut
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1 16-oz. can vanilla frosting
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24 cupcakes, any flavor