INGREDIENTS
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3 cloves garlic
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2 carrots, chopped
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1 onion, quartered
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1/2 lb. yukon gold potatoes, quartered
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1 large bunch fresh thyme
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1 large bunch fresh rosemary
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Extra virgin olive oil
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1 3-4 lb chicken, gizzards removed
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1 lemon, sliced
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kosher salt
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Freshly ground black pepper
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