Bundt Pan Roast Chicken with Potatoes

Name: Bundt Pan Roast Chicken with Potatoes
Yield: 4
Ingredients: 1 whole chicken (3 1/2 to 4 pounds); 2 teaspoons herbes de Provence; Kosher salt and freshly ground black pepper; 5 tablespoons unsalted butter, 4 at room temperature and 1 melted, plus more melted for the pan; 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes; 1 clove garlic smashed; 1/2 teaspoon paprika; 1 tablespoon roughly chopped fresh Italian flat-leaf parsley leaves

Bundt Pan Roast Chicken with Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/bundt-pan-roast-chicken-with-potatoes-3696468" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook...."

INGREDIENTS

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1 whole chicken (3 1/2 to 4 pounds)

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2 teaspoons herbes de Provence

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Kosher salt and freshly ground black pepper

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5 tablespoons unsalted butter, 4 at room temperature and 1 melted, plus more melted for the pan

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1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes

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1 clove garlic smashed

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1/2 teaspoon paprika

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1 tablespoon roughly chopped fresh Italian flat-leaf parsley leaves

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