INGREDIENTS
•
1/4 cup olive oil
•
1 teaspoon onion powder
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
3 sprigs fresh rosemary, pulled off stem and chopped
•
1 (4-pound) whole chicken
•
1/4 cup chicken broth
•
2 lemons, quartered