Bumpy Cake
"Regional favorite Bumpy Cake features cake, buttercream, and poured frosting...."
INGREDIENTS
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1/2 cup (43g) Dutch-process cocoa
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1/2 cup (113g) hot brewed coffee or water
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1/2 cup (99g) vegetable oil
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1 cup (227g) buttermilk at room temperature
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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2 large eggs at room temperature
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1 3/4 cups (347g) granulated sugar
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2 cups (240g) King Arthur Unbleached All-Purpose
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6 tablespoons (85g) unsalted butter at room temperature
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1/8 teaspoon salt
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2 cups (227g) confectioners' sugar sifted
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1 teaspoon vanilla extract
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1 to 2 tablespoons (14g to 28g) milk or half-and-half as needed
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1/2 cup (113g) buttermilk
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2 tablespoons (39g) dark corn syrup
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8 tablespoons (113g) unsalted butter
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1/2 cup (43g) Dutch-process cocoa
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1/4 teaspoon salt
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4 cups (454g) confectioners' sugar sifted
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1 teaspoon vanilla extract
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