Bumped-Up Brussels Sprouts

Name: Bumped-Up Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 6 ounces pancetta, big dice; 4 tablespoons capers, drained; 2 pints Brussels sprouts, trimmed and halved; 1 1/2 tablespoons balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1/3 cup pine nuts; 1/4 cup currants; 1/4 cup raisins

Bumped-Up Brussels Sprouts was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/bumped-up-brussels-sprouts-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bumped-Up Brussels Sprouts recipe from Guy Fieri..."

INGREDIENTS

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6 ounces pancetta, big dice

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4 tablespoons capers, drained

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2 pints Brussels sprouts, trimmed and halved

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1 1/2 tablespoons balsamic vinegar

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3 tablespoons extra-virgin olive oil

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Salt and freshly ground black pepper

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1/3 cup pine nuts

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1/4 cup currants

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1/4 cup raisins

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