"Hearty and dense sandwich bread using bulgar wheat and filled with flavors of fall with apple cider and walnuts...."
INGREDIENTS
•
3/8 cup Bulgur wheat
•
1/2 cup boiling apple cider
•
1 1/4 cups cold apple cider
•
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
•
2 tablespoons brown sugar
•
1 cup plus 1 tablespoon coarse whole wheat flour
•
2 3/4 cups all-purpose flour
•
2 teaspoons table salt
•
1/2 cup canola oil
•
1 1/2 cups walnuts (chopped)