Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
"TESTED & PERFECTED RECIPE – With fresh herbs, chopped vegetables & chickpeas, this Middle Eastern-style bulgur salad is like a bulked-up tabbouleh...."
INGREDIENTS
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1 cup medium-grind (#2) bulgur
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1½ teaspoons salt, divided
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⅓ cup diced red onion
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¼ cup extra-virgin olive oil
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¼ cup fresh lemon juice, from 2 lemons
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1 large garlic clove, finely minced
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1 teaspoon cumin
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1 teaspoon sugar
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½ teaspoon freshly ground black pepper
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1 red bell pepper, diced
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1 small English (or hothouse) cucumber, seeded and diced
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½ cup finely chopped fresh dill
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⅓ cup finely chopped fresh parsley
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1 15-ounce can chickpeas, drained and rinsed
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