"2019-07-12 added some dijon mustard and replaced sugar with honey. Great flavour..."
INGREDIENTS
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1 cup bulgur or light bulgur
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1 1/2 teaspoons salt divided
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1/3 cup diced red onion
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1 red bell pepper diced
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1 cucumber small English, or hothouse, seeded and diced
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1/2 cup fresh dill finely chopped
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1/3 cup finely chopped fresh parsley
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15 ounces chickpeas drained and rinsed
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1/4 cup fresh lemon juice from 1-2 lemons
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1/4 cup extra-virgin olive oil best quality such as Lucini or Colavita
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1 large garlic clove finely minced
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1/2 teaspoon freshly ground black pepper
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1 teaspoon cumin
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1 teaspoon sugar