"Be tempted by this easy Bulgur Pilaf with Mushrooms recipe..."
INGREDIENTS
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1 onion, chopped
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45 mL (3 tablespoons) olive oil
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425 mL (1 3/4 cups) bulgur wheat
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750 mL (3 cups) vegetable stock
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500 mL (2 cups) mushroom mixture (oyster mushrooms, brown mushrooms, etc.)
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To taste, salt and pepper
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45 mL (3 tablespoons) slivered almonds
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45 mL (3 tablespoons) hazelnuts
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60 mL (1/4 cup) parsley, chopped