"This Lebanese style bulgur pilaf recipe is hearty, healthy and delicious; it is full of fiber & infinitely customizable...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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3 tablespoons tomato paste (1/2 the small 6oz can)
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1 vine ripe tomato (finely chopped)
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1/4 green pepper (finely chopped)
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1 green onion (finely chopped)
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1/4 small red onion (finely chopped)
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1 tablespoon parsley (finely chopped)
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1 ½ cups fine bulgur wheat
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1 teaspoon ground cumin